HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD BEIJING RED PEPPER

Tender cuts of filet mignon in a very prosperous brown sauce. Served on the bed of steamed spinach with mushrooms.What sort of beef should really I use for Beijing Beef? Thinly sliced cuts like flank steak or sirloin are best for Beijing Beef. They become tender and crispy right after getting coated in cornstarch and flash-fried, offering the dish